A few days after my first batch of birria tacos — the chuck roast version — I had extra birria sauce left over, so I made another batch of brisket tacos using leftover smoked pulled pork and smoked brisket instead. Same sauce, same method, different meat. I purchased some smaller corn and flour tortillas for…
Category: Tacos
Birria Tacos
While always looking for something new to cook and display, I decided to figure out how to make birria tacos properly. It took 5 attempts to virtually master the meal, in my opinion. Originally I was purchasing 1lb packages of beef from Aldi and cooking in the Instant Pot. While this did a good job…