There’s something about a summer evening, the pool glowing in the background, and a griddle heating up on the patio that just says “let’s smash some burgers.” Last night I fired up the Blackstone for a batch of onion-crust smash burgers, and honestly, this might be one of the simplest, most satisfying cooks I’ve done…
Category: Smash Burgers
posts about smash burgers
Smash Burgers
I’ve had the Blackstone for 3-4 years now, and smash burgers have been in the regular rotation the whole time — I’ve easily made these well over 50 times at this point. It’s one of the true staples of the griddle. I alternate between ground beef and ground pork, though these days it’s pork about…