A few days after my first batch of birria tacos — the chuck roast version — I had extra birria sauce left over, so I made another batch of brisket tacos using leftover smoked pulled pork and smoked brisket instead. Same sauce, same method, different meat. I purchased some smaller corn and flour tortillas for…
Tag: Brisket
Brisket Fried Rice
This is one of my favorite ways to use up leftover smoked brisket — turned into fried rice right on the Blackstone. Like most fried rice, it works best with rice that’s been cooked and refrigerated ahead of time; the extra day in the fridge dries the grains out just enough that they fry up…